The Complete Guide to Shrimp Seasoning and How to Cook Old Bay Shrimp

Introduction: What is a Shrimp Seasoning?

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Shrimp is a delicious seafood that can be boiled, steamed, grilled or fried. For those who love seafood and seasoning, shrimp seasoning is a must-have condiment. Shrimp seasoning can be made at home with old bay seasoning or bought in the store.

There are many different types of shrimp seasonings on the market today. Some are made with old bay and others have other spices like cayenne pepper, celery salt and garlic powder.

The most popular brand of shrimp seasoning is called Old Bay Seasoning which has a light spice mix that includes celery salt, red pepper flakes and paprika.

How to Cook Old Bay Shrimp

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Cooking shrimp is one of the most popular ways to prepare them. It is easy to do and it can be done in a variety of different ways. One of the most popular methods for cooking shrimp is by using a shrimp boil.

Shrimp boils are typically made with Old Bay seasoning, which is a mixture of salt, red pepper, paprika, celery salt, black pepper, garlic powder and thyme. Shrimp boils typically also include other spices like cayenne pepper or ground mustard seeds. The ingredients are boiled together in water before adding the shrimp and then cooked until they turn pink and become opaque in color.

Different Types of Shrimps and How to Store Them

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There are many different types of shrimps and they all have different cooking times. The most popular shrimp is the tiger shrimp which has a white body with a stripe of orange on its back. These shrimps are usually cooked in the shell and have a firm texture.

How to store shrimp:

Always buy fresh, raw shrimp and store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months if you plan on storing them that long.

Conclusion: The Best Way to Use a Shrimp Seasoning

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